Try a box of our amazing lamb from our year-round-grass-fed, outdoor bred easy-care sheep - fine-grained, succulent meat that is full of flavour.
Our chickens and capons are raised in low density, spacious outdoor pens, and are free to forage for both plant and invertebrate food.
We are breeders and suppliers of Boer goats and offer a number of outdoor bred, pasture raised doelings and bucks for sale.
We offer a limited amount of logs harvested from Kingsbeer copse as part of our land management programme.
Established in 2019, Kingsbeer Farm uses the principles of regenerative farming to produce ethically raised lamb, goat and poultry. We do not use artificial fertilisers, nor do we employ the widespread use of insecticides that may damage soil-building invertebrates. We use natural fertilisers to build the soil and use rotational mob grazing at low density to recreate the grazing patterns of wild herds of herbivores. We set aside at least 10% of the land to be maintained as a thriving wildlife habitat. We do this because we think that it is the right thing to do. We do this because it produces high quality meat and poultry at a price that doesn’t cost the Earth.
Our delicious lamb, goat and poultry are produced using the principles of regenerative agriculture:
Low stocking density. Our goats, sheep and chickens have plenty of room to roam.
The utilisation of rotational mob grazing recreating the grazing patterns of wild herds of herbivores.
The rebuilding and regeneration of soil structure by reliance on natural fertilisers, such as manure and compost.
No widespread use of insecticides to prevent damage to soil-building invertebrates.
The final principle is that, at any time, at least 10% of the land should be maintained as a thriving wildlife habitat.
We do this because it is right - but also because it produces meat of the highest quality.
